Jeannie's Heath Bar Cake Recipe!

1 Chocolate cake mix
1 can (14 oz.) sweetened condensed milk
1 small jar butterscotch topping
12 oz. whipped topping (i.e., Cool Whip)
4-5 Heath or Skor bars, chopped

Prepare cake according to directions on the package and bake in a 9 x 13 pan.
While still hot, use a wooden spoon handle to poke holes in the top of the cake. Pour condensed milk evenly over the top, then pour butterscotch topping evenly over that. Sprinkle half of chopped Heath bars over the top. Refrigerate at least 3 hours.
Spread whipped topping over cake, then sprinkle with remaining Heath pieces.


                    
photo by Liz

13 comments:

  1. cake recipesJuly 25, 2010 at 12:19 AM

    That looks delicious, a hot cup of coffee and it's perfect! I love baking and my kids' favorite is chocolate cake. Sometimes I also use chocolate cake mix when I don't have enough time to bake cake from scratch. The kids doesn't really notice the difference anyway, lol, as long as it has frosting, they're happy about it! :)

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  2. elainem22July 25, 2010 at 7:24 PM

    yummy yummy yummy!! i made it this weekend! kelly- we saved a piece just for you!! :)

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  3. LizJuly 25, 2010 at 9:33 PM

    i had it for dessert last night and breakfast this morning!!! :)

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  4. ChristinaSJuly 26, 2010 at 2:17 AM

    That looks nummo!

    I haven't been commenting as much 'cause my mom broke her tailbone(in two places!)so I've been playing nurse. I am still reading though!! And, thanks again!

    I could use a piece of that cake :-) lol
    -C

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  5. agJuly 26, 2010 at 4:56 AM

    delicious!
    made it this weekend
    talk about decadent!

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  6. AnonymousJuly 30, 2010 at 9:25 PM

    do you take it out of the pan before you poke it?? does anyone know?

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  7. LizJuly 30, 2010 at 9:56 PM

    no- keep it in the pan and then poke!

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  8. AnonymousJuly 30, 2010 at 10:10 PM

    Thanks Liz1971! So then do you serve it directly from the pan? Or can you plate it after it sets in fridge and then use the cool whip?? thanks so much!

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  9. LizJuly 31, 2010 at 9:57 AM

    you're welcome! I served it right from the pan... much easier. I suppose you could take it out but it is kind of a messy cake. enjoy!

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  10. AnonymousAugust 14, 2010 at 9:38 PM

    Made this today - for those with nut allergies, I used chocolate chips, butterscotch chips and crushed oreo cookies...I can't say if it was as yummy as the heath bar version, but it was pretty darn good!! p.s. I made an Egg free chocolate cake too - very allergy friendly :)

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  11. lsd64August 24, 2010 at 1:50 PM

    this was delish! I made it again with Caramel Topping instead of Butterscotch and used Fat Free Condensed Milk and fat free coolwhip....also yummy!

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  12. AnonymousMarch 20, 2011 at 10:50 AM

    This cake was amazing!!!! I made it for my daughter's birthday and EVERYBODY loved it. Thanks, Jeanne, for the easiest recipe in the world that gets rave reviews :)

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  13. AnonymousMay 19, 2011 at 4:13 PM

    I make the same cake, but use German Chocolate cake mix and after the sweet and condensed milk I use hot caramel and hot fuge. Rediculous!

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